| REF | WAN4548104-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Oltrepò Pavese.
The production region of D.O.C. Oltrepò Pavese is located in La provincia de Pavia, en la región de Lombardia, Italia.
| It is recommended to pair Monsupello Bonarda Ferma Calcababio with eggplant with parmesan, mountain dishes and candied orange. |
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Regarding the tasting of Monsupello Bonarda Ferma Calcababio, the notes intense garnet, slightly opaque, violet tip and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, ripe plums, hints of vanilla and very varietal.
The tasting of Monsupello Bonarda Ferma Calcababio in the taste phase stands out with little notes of wood, excellent potential and good tannin.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Oltrepò Pavese
Croatina.
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Chardonnay
