REF | WAN4547625-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montello e Colli Asolani.
The production region of D.O.C. Montello e Colli Asolani is located in La provincia de Treviso, en la región de Veneto, Italia.
It is recommended to pair Loredan Gasparini with fillet of beef, stuffed eggplant and very spicy meats. |
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Regarding the tasting of Loredan Gasparini, the notes guaranty purple, medium intensity and plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild aromas, perfectly balanced, white smoke notes and mediterranean herb.
The tasting of Loredan Gasparini in the taste phase stands out with juicy, sweet entrance, fused tannins and vanilla background.
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