«Raymond Usseglio La Part des Anges Young Organic»

A.O.C. Châteauneuf-du-Pape
by Domaine Raymond Usseglio & Fils

54.95

Details

France.
Rhône.
A.O.C. Châteauneuf-du-Pape.
Syrah, Grenache, Mourvèdre.
Red wine. A.O.C. Châteauneuf-du-Pape.
Currently marketed by the producer.

This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
Young.
Bottle.
75 cl.
14.5% Vol.
Yes, is an ecological product with full traceability in each of the production processes.
15ºC - 17ºC.

REF	WAN4546275-EN

«Raymond Usseglio La Part des Anges Young Organic»

Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Châteauneuf-du-Pape.

The production region of A.O.C. Châteauneuf-du-Pape is located in Alrededores de la aldea de Châteauneuf-du-Pape, en la región vinícola del Ródano, en el sureste de Francia. Es una de las denominaciones más famosas de la parte sur del Valle del Ródano. Los viñedos se encuentran alrededor de Châteauneuf-du-Pape y en los pueblos vecinos Bédarrides, Courthézon y Sorgues, entre Aviñón y Orange, y cubren poco más de 3,200 hectáreas.
No Filtering, natural processing, so it may have natural sediments and precipitations.

It is recommended to pair Raymond Usseglio La Part des Anges Young Organic with parmesan cheeses, zarzuelas, meals of greater complexity and goose cannelloni.

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The Sommelier «Raymond Usseglio La Part des Anges Young Organic»

Tasting notes: Raymond Usseglio La Part des Anges Young Organic

Regarding the tasting of Raymond Usseglio La Part des Anges Young Organic, the notes cleansed, cherry red color and slow fall stand out in its visual phase.

Among the predominant notes of the olfactory tasting are apple, mature fruit, red licorice and light tan tones.

The tasting of Raymond Usseglio La Part des Anges Young Organic in the taste phase stands out with oak, sour notes and long aftertaste.

«Raymond Usseglio»

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