REF | WAN4545487-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Cacc'e Mmitte di Lucera.
The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.
It is recommended to pair Paolo Petrilli Motta del Lupo with prawns, tripe with chickpeas, fish with spicy and grilled red meat. |
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Regarding the tasting of Paolo Petrilli Motta del Lupo, the notes bluish reflections, purple edges and lively stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tender almonds, ripe strawberry and red pepper.
The tasting of Paolo Petrilli Motta del Lupo in the taste phase stands out with tannic, spicy and tasty feeling.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.