REF | WAN4545091-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Celler de Capçanes Peraj Ha'abib with roast pig, cheese fondue, crumbs and stewed poultry. |
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Regarding the tasting of Celler de Capçanes Peraj Ha'abib, the notes picota cherry red, deep red color and picota cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable background, seasoned fruit and aromas of ripe black fruit.
The tasting of Celler de Capçanes Peraj Ha'abib in the taste phase stands out with sweet spices, round end, very savory and long in feel.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.