| REF | WAN4544642-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Nebbiolo d'Alba.
The production region of D.O.C. Nebbiolo d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Bruno Giacosa Valmaggiore with sanjacobo, roast pigeon, creole dishes and tripe with chickpeas. |
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Regarding the tasting of Bruno Giacosa Valmaggiore, the notes guaranty purple, toasted tones, purple hues and bruised reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful, phosphoric, wild red berries and nectarines.
The tasting of Bruno Giacosa Valmaggiore in the taste phase stands out with slightly acidic, lingering end, toasted touches and controlled astringency.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Nebbiolo d'Alba
Nebbiolo.
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