REF | WAN4544174-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Fariña Gran Colegiata Original Reserve with dried meat, castilian roasts, hams and meats with foie. |
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Regarding the tasting of Fariña Gran Colegiata Original Reserve, the notes glyceric, blue and purple tones and violet hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted almonds, strawberry and very ripe black fruit.
The tasting of Fariña Gran Colegiata Original Reserve in the taste phase stands out with fruity memories, good meatiness, very lively tannins and powerful aftertaste.
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