REF | WAN4543508-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Hermanos Peciña Señorío de P. Peciña Tinto with creamy cheeses, tortillas, tartar and vegetable stews. |
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Regarding the tasting of Hermanos Peciña Señorío de P. Peciña Tinto, the notes red color, orange, high and dense layer and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit, banana, flowers and candied.
The tasting of Hermanos Peciña Señorío de P. Peciña Tinto in the taste phase stands out with expressive tannins, very persistent, remarkable acidity and fruity in retronasal phase.
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