| REF | WAN4543246-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Iberian Sed de Cana Aged with hare, bonito fish with tomato, foie and truffle cannelloni and beef stews. |
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Regarding the tasting of Iberian Sed de Cana Aged, the notes ruby red, dark purple trim and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, wild strawberries and complex notes.
The tasting of Iberian Sed de Cana Aged in the taste phase stands out with soft tannins, coffee, chilli peppers and well constituted.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
