REF | WAN4543214-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Olivardots Vd'O 2.12 Sorra with fish with spicy, sirloin with roquefort and stewed red meat. |
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Regarding the tasting of Olivardots Vd'O 2.12 Sorra, the notes purple hues, black plum color and ruby medium layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are powerful aromas, well integrated aromas, very mature and hints of ripe plum.
The tasting of Olivardots Vd'O 2.12 Sorra in the taste phase stands out with ripe grape, good corpulence, very well united tannins and pleasant ending.
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