REF | WAN4543090-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Celler de Capçanes Lasendal with braised beef, roast beef, goose cannelloni and very elaborate meat. |
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Regarding the tasting of Celler de Capçanes Lasendal, the notes violet trim, almost opaque, ruby color and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted bread, persistent fruit and great intensity.
The tasting of Celler de Capçanes Lasendal in the taste phase stands out with vigorous, firm, dry fruits and cool blast.
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