| REF | WAN4542953-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côtes de Provence.
The production region of A.O.C. Côtes de Provence is located in La región de Provence.
| It is recommended to pair Domaines Ott Château Romassan Bandol Rouge with acid goat cheeses, goat cheeses, pasta with truffle and parmesan and steak tartare. |
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Regarding the tasting of Domaines Ott Château Romassan Bandol Rouge, the notes cherry garnet, elegant and powerful stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromatic herbs, wet stone and full.
The tasting of Domaines Ott Château Romassan Bandol Rouge in the taste phase stands out with citrus notes, fragrant, oak notes and raspberry aftertaste.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Côtes de Provence
May Monday 26 - Tuesday 27
Grenache Tintorera.
Argentina
United States
Australia
Chardonnay
