REF | WAN4542940-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Michel Chapoutier Les Clos with pasta salads, highly aged cheeses and wild boar civet. |
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Regarding the tasting of Michel Chapoutier Les Clos, the notes sienna reflections, reddish core and high layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tropical fruit, broom, compote aromas and dairy products.
The tasting of Michel Chapoutier Les Clos in the taste phase stands out with good tannins, fruity nuances and excellent tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.