REF | WAN4542923-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Fronsac.
The production region of A.O.C. Fronsac is located in La región de Fronsac, comuna francesa del departamento de la Gironda, en la región de Aquitania, una de las regiones menores productoras de vino de Burdeos.
It is recommended to pair Château Haut-Carles with grilled tuna, pisto manchego, partridge stuffed with mushrooms and seafood with garlic. |
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Regarding the tasting of Château Haut-Carles, the notes ruby garnet, purple hues and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wood smoke, forest notes and red and black fruits.
The tasting of Château Haut-Carles in the taste phase stands out with integrated tannins, light in attack and integrated in toasted woods.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.