REF | WAN4541650-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Monica di Sardegna.
The production region of D.O.C. Monica di Sardegna is located in La comarca de Monica di Sardegna, en la región de Sardegna, Italia.
It is recommended to pair Alberto Loi Nibaru with smoked fish, fruit soup and lacon. |
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Regarding the tasting of Alberto Loi Nibaru, the notes cherry red, carmine reflections and thin ruby edge stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit notes, varietal expression and well put together.
The tasting of Alberto Loi Nibaru in the taste phase stands out with herbaceous notes, medium structure and toasted bottoms.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.