A.O.C. Saint-Émilion
| REF | WAN4541552-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Moze Berthon. Vieux Chantecaille with small game dishes, dishes with creamy sauces and stewed meats. |
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Regarding the tasting of Moze Berthon. Vieux Chantecaille, the notes intense cherry red, reddish hue and violet tip stand out in its visual phase.
Among the predominant notes of the olfactory tasting are plum notes, powerful aromas and forest notes.
The tasting of Moze Berthon. Vieux Chantecaille in the taste phase stands out with well assembled, important robustness and mature tenacity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
June Thursday 5 - Friday 6
Merlot, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
