REF | WAN4540495-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Penfolds 1923-2023 Centenario with potatoes with sausage, bittersweet chicken, game bird dishes and acorn-fed iberian ham. |
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Regarding the tasting of Penfolds 1923-2023 Centenario, the notes red color, low layer, vivid cherry red and deep ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sage, creamy notes, very concentrated aroma and red fruit memories.
The tasting of Penfolds 1923-2023 Centenario in the taste phase stands out with energetic, end of mouth with elegant tannins, dried peaches and fruit-wood balance.
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