REF | WAN4539701-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Tardieu-Laurent Le Gout du Lieu with beef carpaccio, beef steak, agnolotti with meat and stews with legumes. |
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Regarding the tasting of Tardieu-Laurent Le Gout du Lieu, the notes deep black, ocher tones and orange stand out in its visual phase.
Among the predominant notes of the olfactory tasting are shrubbery, fruit balance and elegant reductive notes.
The tasting of Tardieu-Laurent Le Gout du Lieu in the taste phase stands out with dense, fluid passage, easy step and with body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.