REF | WAN4539466-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Volnay.
The production region of A.O.C. Volnay is located in La comarca vinícola de Volnay, en la región francesa de Burgundy.
It is recommended to pair Philippe Pacalet Roberdalle Premier Cru with burgers, traditional stews and bbq meat. |
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Regarding the tasting of Philippe Pacalet Roberdalle Premier Cru, the notes intense cherry red, dull purple and ruby red garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are baked apple, roasted notes, greedy and compote aromas.
The tasting of Philippe Pacalet Roberdalle Premier Cru in the taste phase stands out with toffee, long persistence, roasted notes and fruity in its attack.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.