| REF | WAN4539459-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
| It is recommended to pair Philippe Pacalet Petite Chapelle Premier Cru with pasta, roast poultry, vegetable stews and stewed dishes. |
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Regarding the tasting of Philippe Pacalet Petite Chapelle Premier Cru, the notes great shine, vivid tones, ruby shades and vibrant red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, candied fruit and hints of spices.
The tasting of Philippe Pacalet Petite Chapelle Premier Cru in the taste phase stands out with tempting, ripe plum and controlled astringency.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Gevrey-Chambertin
June Thursday 19 - Friday 20
Pinot Black.
Argentina
United States
Australia
Chardonnay
