REF | WAN4539458-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Philippe Pacalet Les Corbeaux Premier Cru with salads with flowers, piquillo peppers, green peas and winter stews. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Philippe Pacalet Les Corbeaux Premier Cru, the notes garnet, bruised reflections and red hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are vegetable background, graphite, spicy and hints of spice.
The tasting of Philippe Pacalet Les Corbeaux Premier Cru in the taste phase stands out with scented, pleasant tannin and integrated in noble tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.