| REF | WAN4539378-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair Oller del Mas Ròmia with pheasant, chops with vine shoots, grilled white meat and stewed pig trotters. |
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Regarding the tasting of Oller del Mas Ròmia, the notes blue and purple tones, black ripe cherry, purple iridescence and black fruit stand out in its visual phase.
Among the predominant notes of the olfactory tasting are banana, ripe cherry, dry leaves and toasted background.
The tasting of Oller del Mas Ròmia in the taste phase stands out with plums, elegant entrance, pleasant freshness and solid.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Pla de Bages
Grenache, Mandó, Carignan, Sumoll, Picapoll Black.
Argentina
United States
Australia
Chardonnay
