REF | WAN4532444-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Kamptal.
It is recommended to pair Steinschaden Ried Engabrunner with noble fish, cod biscayne and prawn carpaccio. |
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Regarding the tasting of Steinschaden Ried Engabrunner, the notes sparkly, salmon, greenish notes and steely edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sweet spices, floral background and fennel background.
The tasting of Steinschaden Ried Engabrunner in the taste phase stands out with full, very long, peppermint and pastry notes.
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