| REF | WAN4539068-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Franco M. Martinetti Montruc with sweet ham, ox tail, carbonara pasta and cuttlefish with meatballs. |
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Regarding the tasting of Franco M. Martinetti Montruc, the notes velvety appearance, ruby color and meniscus with tile tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral, good intensity and fresh notes.
The tasting of Franco M. Martinetti Montruc in the taste phase stands out with chocolate memories, good presence, body and acidity and slight tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
March Thursday 20 - Friday 21
Barbera.
Argentina
United States
Australia
Chardonnay
