| REF | WAN4538984-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
| It is recommended to pair Louis Jadot Clos Saint-Jacques Premier Cru with baked chicken, blue fish and meat roasts. |
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Regarding the tasting of Louis Jadot Clos Saint-Jacques Premier Cru, the notes purple red, purple trim and intense ruby color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are large, juicy fruit, barrel notes and fine oak.
The tasting of Louis Jadot Clos Saint-Jacques Premier Cru in the taste phase stands out with body and acidity, very ripe tannins and violet flowers.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Gevrey-Chambertin
June Wednesday 25 - Thursday 26
Pinot Black.
Argentina
United States
Australia
Chardonnay
