| REF | WAN4552945-EN |
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El segundo vino del Château Haut-Brion, Le Clarence de Haut-Brion, recibe este nombre, desde la añada 2007, en honor de Clarence Dillon, que adquirió Château Haut-Brion en 1935. Antes de 2007 era conocido como Château Bahans Haut-Brion. Envejece entre 18 y 22 meses en barricas 25% nuevas de roble francés, el resto envejece en las barricas del Grand Vin usadas en la añada anterior.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Pessac-Léognan.
The production region of A.O.C. Pessac-Léognan is located in La margen izquierda del Garona. Está inmediatamente al sur de la ciudad de Burdeos (con una pequeña porción al oeste), de hecho, algunos de los viñedos del norte de Pessac-Léognan están completamente rodeados por las urbanizaciones de Burdeos, como resultado de la expansión hacia el sur de la ciudad. Consta de 8 comunas: (de norte a sur) Mérignac, Talence, Pessac, Gradignan, Villenave-d'Ornon, Cadaujac, Léognan y Martillac. Una parte significativa del área está cubierta de bosques. Incluye 1580 hectáreas de vides de suelos muy gravosos.
| It is recommended to pair Château Haut-Brion Le Clarence Aged with appetizers, stews and pasta bolognese. |
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Regarding the tasting of Château Haut-Brion Le Clarence Aged, the notes glyceric and dense, orange nuances, structured and vigorous appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices from barrel aging, soft notes of wood and white smoke notes.
The tasting of Château Haut-Brion Le Clarence Aged in the taste phase stands out with slight tannins, round tannin, great plasticity and welcome.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Pessac-Léognan
January Friday 17 - Monday 20
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot.
Argentina
United States
Australia
Chardonnay
