| REF | WAN4535619-EN |
| It is recommended to pair Peñasol with stirred of mushrooms, asparagus, escalivada and mushroom cream. |
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Regarding the tasting of Peñasol, the notes glyceric, good intensity and fine stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raisins, plum notes, mineral background and pipe tobacco.
The tasting of Peñasol in the taste phase stands out with hints of vanilla, complex sensations and silky tannin.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain 
Tempranillo.
Argentina
United States
Australia
Chardonnay
