REF | WAN4533883-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Southern Australia.
It is recommended to pair Yalumba Y with baked quail, ragout, truffled turkey and foie and truffle cannelloni. |
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Regarding the tasting of Yalumba Y, the notes transparent, broken, color tile and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, lavender and tar.
The tasting of Yalumba Y in the taste phase stands out with invite to drink, fruit-wood balance, developed tannins and medium intensity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.