| REF | WAN4533187-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valencia.
The production region of D.O. Valencia is located in La provincia de Valencia, formada por 4 subzonas: Valentino, cuyo nombre procede de "Valentia Edetanorum" situada al noroeste, y la de mayor extensión, donde el del terreno de cultivo va asciendo desde la costa hacía el interior y podemos, a su vez, distinguir tres áreas situadas a distintas altitudes: Cheste y Marquesado a 180 metros sobre el nivel del mar, Campos de Liria, a 280 metros de altitud y Serranía, a 550 metros. Alto Turia al oeste de Valentin y a 625 metros de altitud sobre el nivel del mar, Moscatel, que parte de límites occidentales de la ciudad, al nivel del mar, hacia el interior alcanzando una altitud de 100 metros y Clariano, aislada de las otras zonas de cultivo y que limita al norte con Valencia capital y al sur con Játiva y Gandía.
| It is recommended to pair Vicente Gandía Cero Coma Tinto with creamy goat cheeses, iberian charcuterie, very elaborate dishes and full bodied fish. |
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Regarding the tasting of Vicente Gandía Cero Coma Tinto, the notes cardinal edging, dull purple, light crown and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cassis, integrated aromas and lilacs.
The tasting of Vicente Gandía Cero Coma Tinto in the taste phase stands out with large, lactic touches and small acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Valencia
Monastrell, Nebbiolo.
Argentina
United States
Australia
Chardonnay
