REF | WAN4527339-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Nebbiolo d'Alba.
The production region of D.O.C. Nebbiolo d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Giacosa Fratelli with cod a la riojana, red meat dishes and free-range chicken with scampi. |
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Regarding the tasting of Giacosa Fratelli, the notes cardinal red, slight shades of tile, garnet evolution and violet iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are menthol notes, sage, peach skin and light notes of coffee.
The tasting of Giacosa Fratelli in the taste phase stands out with fruity, modern cut, taste power and stick liquorice.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.