REF | WAN4527122-EN |
It is recommended to pair Fritsch P with parmesan cheeses, bushmeat and strong foods. |
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Regarding the tasting of Fritsch P, the notes tile edging, dark cherry color and brownish border stand out in its visual phase.
Among the predominant notes of the olfactory tasting are herbaceous aromas, floral nuances, lactic tones and smoked bacon.
The tasting of Fritsch P in the taste phase stands out with fresh acidity combined, integrated tannins and well evolved.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.