REF | WAN4526736-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Monica di Sardegna.
The production region of D.O.C. Monica di Sardegna is located in La comarca de Monica di Sardegna, en la región de Sardegna, Italia.
It is recommended to pair Ferruccio Deiana Sanremy with iberian sausages, beef steak, cow cheese and suckling lamb. |
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Regarding the tasting of Ferruccio Deiana Sanremy, the notes medium-high intensity, garnet iridescence and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity, cherry liqueur and intense mineral nobility.
The tasting of Ferruccio Deiana Sanremy in the taste phase stands out with good tannins, sandalwood, hot step and balanced ripe tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.