| REF | WAN4525441-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montepulciano d'Abruzzo.
The production region of D.O.C. Montepulciano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
| It is recommended to pair Di Camillo Calici with medium-aged cheeses, trout, escalope and little processed meats. |
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Regarding the tasting of Di Camillo Calici, the notes red currant, garnet shades and vigorous appearance stand out in its visual phase.
Among the predominant notes of the olfactory tasting are exotic fruits, pistachio and striking.
The tasting of Di Camillo Calici in the taste phase stands out with interesting, important robustness, ripe plum and hints of salty meat.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Montepulciano d'Abruzzo
June Monday 2 - Thursday 5
Montepulciano.
Argentina
United States
Australia
Chardonnay
