REF | WAN4525259-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Nebbiolo d'Alba.
The production region of D.O.C. Nebbiolo d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Daniele Pelassa Sot with mushrooms, sardines, ricotta and salads with cheese. |
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Regarding the tasting of Daniele Pelassa Sot, the notes purple reflections, blackberry red, purple hues and cherry red tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of fruit in jam, green spices and intense black fruit.
The tasting of Daniele Pelassa Sot in the taste phase stands out with rich end, extended end and powerful input.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.