| REF | WAN4525110-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Coppo Cascina Gavelli with stewed potatoes, melted cheeses and roquefort entrecote. |
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Regarding the tasting of Coppo Cascina Gavelli, the notes sienna reflections, ruby red garnet, great intensity and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wide range of aromas, spice background and candied red fruit.
The tasting of Coppo Cascina Gavelli in the taste phase stands out with final length, tobacco notes and slightly spicy.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
Barbera.
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