| REF | WAN4524246-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Cecilia Beretta Superiore with mediterranean cuisine, escalivada, battered dishes and roquefort entrecote. |
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Regarding the tasting of Cecilia Beretta Superiore, the notes cherry color, red currant, vivid cherry red and bruised trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almond blossoms, toasted vanilla, fresh primaries and much depth.
The tasting of Cecilia Beretta Superiore in the taste phase stands out with subtle, good texture, chocolate and long aftertaste.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella Ripasso
June Monday 23 - Friday 27
Nebbiolo, Corvina, Molinara.
Argentina
United States
Australia
Chardonnay
