REF | WAN4523262-EN |
It is recommended to pair Vegalfaro with chocolate, octopus, grilled potatoes and suckling meat. |
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Regarding the tasting of Vegalfaro, the notes picota cherry red, tile shades, bluish tone and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hazelnuts, liquor notes and roasted background.
The tasting of Vegalfaro in the taste phase stands out with complex, tasty tannins, balanced tannins and controlled astringency.
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