| REF | WAN4522636-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Bennati La Mora with bird cream, birds like the pigeon and meats with or without processing. |
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Regarding the tasting of Bennati La Mora, the notes tile reflections, good color tone and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of ripe black fruit, soft mineral, good complexity and intense mineral nobility.
The tasting of Bennati La Mora in the taste phase stands out with mature fruit, peat, elegant tannins and memories of coffee plantations.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella Ripasso
April Monday 31 - Thursday 3
Nebbiolo, Corvina, Molinara.
Argentina
United States
Australia
Chardonnay
