REF | WAN4522281-EN |
It is recommended to pair Armand de Corcy with artichokes, tripe with chickpeas and roast pheasant. |
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Regarding the tasting of Armand de Corcy, the notes mahogany tones, intense cherry color and garnet-bluish color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are harmonious, floral memories and notes of black fruits.
The tasting of Armand de Corcy in the taste phase stands out with fine tannins, body and acidity, solid tannins and primary in the end.
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