REF | WAN4522085-EN |
It is recommended to pair Allesverloren with roast lamb, truffled rice and meats cooked with sauce. |
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Regarding the tasting of Allesverloren, the notes reddish reflections, purple sparkles and garnet red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, wet land and toasted wood.
The tasting of Allesverloren in the taste phase stands out with consistent, very appetizing entrance and red berries of the forest.
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