| REF | WAN4522029-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella Ripasso.
The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Albino Armani Classico with venison stew, any meat dish, sirloin with roquefort and seafood with garlic. |
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Regarding the tasting of Albino Armani Classico, the notes purple and gold highlights, silky and shiny cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted notes, peat, english biscuit and intense entrance.
The tasting of Albino Armani Classico in the taste phase stands out with milky notes, touch of acidity, jam tones and toasted notes.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella Ripasso
Spain
Corvina, Rondinella, Corvinone.
Argentina
United States
Australia
Chardonnay
