| REF | WAN4512591-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Mauro Molino Le Radici with roast beef, manchego cheese, spicy swordfish and cereals. |
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Regarding the tasting of Mauro Molino Le Radici, the notes honeyed tones, plum color, shiny cape and purple hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are almonds, vine flower and fruit aromas.
The tasting of Mauro Molino Le Radici in the taste phase stands out with liquor, slightly warm-bitter finish and solid.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
April Monday 7 - Tuesday 8
Barbera.
Argentina
United States
Australia
Chardonnay
