| REF | WAN4512463-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Mâcon.
The production region of A.O.C. Mâcon is located in La comarca de Saône-et-Loire en el viñedo de Mâconnais, Borgoña. La denominación incluye 27 nombres geográficos (Mâcon-Loché, Mâcon-Peronne, etc.), así como varios productos (blanco, rosado, rojo). El área es de 1 907 hectáreas con Chardonnay (vino blanco), Pinot Noir y Gamay (vino tinto y rosado) como variedad de uva.
| It is recommended to pair Jaffelin with vegetables, grilled breast and grilled red meat. |
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Regarding the tasting of Jaffelin, the notes good cape, bright reddish and deep red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, black fruits and noble woods.
The tasting of Jaffelin in the taste phase stands out with figs, very silky, tannins present and well integrated tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Mâcon
June Monday 23
Gamay.
Argentina
United States
Australia
Chardonnay
