REF | WAN4510111-EN |
It is recommended to pair Goyo García Viadero Beâtum with iberian pig, vegetarian cuisine, chorizo and squid in sauce. |
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Regarding the tasting of Goyo García Viadero Beâtum, the notes violet reflections, ripe cherry color, cherry garnet and good color tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tertiary notes, notes of red fruit and subtle notes of violet.
The tasting of Goyo García Viadero Beâtum in the taste phase stands out with harmonious, overwhelming and body and acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.