REF | WAN4509984-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Côtes du Rhône.
The production region of A.O.C. Côtes du Rhône is located in La región de Côtes du Rhône se extiende 200 km desde Vienne, en el norte, hasta Aviñón, en el sur, y desde las estribaciones del Macizo Central en el oeste hasta las faldas de las montañas Vaucluse y Luberon al este de la ciudad de Orange. 171 municipios de los departamentos franceses de Ardèche, Bouches du Rhône, Drôme, Gard, Loire y Vaucluse, una de las regiones de denominación más grandes del mundo.
It is recommended to pair Xavier Vignon 100 with stews, fillet of beef, meat soups and medium strength cheeses. |
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Regarding the tasting of Xavier Vignon 100, the notes cherry red, carmine reflections and cardinal red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruits, medium-high power, pleasant sensations and striking.
The tasting of Xavier Vignon 100 in the taste phase stands out with dried figs, smoked and well armed.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.