REF | WAN4509312-EN |
Indicación Geográfica (I.G.) Indicación de Procedencia (I.P.) I.G. Alentejo.
It is recommended to pair Fitapreta Vai Nua with gilthead with salt, iberian charcuterie, stewed fish and red meat. |
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Regarding the tasting of Fitapreta Vai Nua, the notes crimson red, dark cherry red, ripe picota cherry color and brown nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are penetrating, moderate toasted and compote fruit.
The tasting of Fitapreta Vai Nua in the taste phase stands out with grenade, not much body and consistent aftertaste.
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