REF | WAN4508803-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Marta Maté El Holgazán with seafood, cow cheeses, calluses and strawberries with chocolate. |
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Regarding the tasting of Marta Maté El Holgazán, the notes intense cherry, glyceric and dense, cardinal edge and reddish hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nice, aniseed notes, herbaceous aromas and medium-high intensity.
The tasting of Marta Maté El Holgazán in the taste phase stands out with red fruit, interesting and very present tannins.
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