| REF | WAN4508782-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Cepa 21 Horcajo with stuffed pheasant, stewed chicken, powerful stews and light stews. |
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Regarding the tasting of Cepa 21 Horcajo, the notes almost black, garnet red color, violet hints and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, cinnamon, apricot and young.
The tasting of Cepa 21 Horcajo in the taste phase stands out with leather notes, strawberries and final sweet sensation.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
