REF | WAN4508360-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Langhe.
The production region of D.O.C. Langhe is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Giacomo Borgogno Ancum with game stews, lamb meat, stews with lightly spicy sauces and roast shoulder of lamb. |
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Regarding the tasting of Giacomo Borgogno Ancum, the notes cherry red, blue, violet cherry color and nazarene red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, mineral touches, low volume and very fine flowers.
The tasting of Giacomo Borgogno Ancum in the taste phase stands out with tasty tannins, nice tannins, herbaceous finish and toasted bottoms.
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