REF | WAN4508255-EN |
It is recommended to pair Pago de la Jaraba with dark chocolate, salmon and assortment of patés. |
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Regarding the tasting of Pago de la Jaraba, the notes mahogany reflections, ruby iridescence and cool stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic background, moderate toasted, forest fruit and balsamic notes.
The tasting of Pago de la Jaraba in the taste phase stands out with nail, very nice tannins, violet flowers and strong mineral side.
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